Menu Bijdenboer

Our fresh fish menu is renewed every month to offer you an exceptional and seasonal dining experience. 

Close
Reservation

Reservation also possible by phone: +32 (2) 512 61 22.
It is mandatory to book by phone for groups of more than 10 people.
We are closed on Wednesdays, Sundays and Public Holidays.

reservation
36€ per person
Menu Bijdenboer

*

Fish soup or soup of the day
———————
Starters of your choice

Scallops with a Jerusalem artichoke gratin and smoked eel (suppl 7€)

Plate of Iberico ham Cebo de Campo aged at least 3 months (suppl 4€) 

Fried chipirones with tartar sauce

Beef carpaccio (Irish), crab, and sea urchin mayonnaise

6 Hooge Kraaier oysters (suppl 7€)

Shrimp Croquette (1 piece) 

Homemade foie gras, smoked Holstein beef, and gorilla pepper (suppl 7€) 

Pasta, crispy duck breast, wild mushrooms, and peas

———————
Choice of dishes
Redfish fillet with green vegetables

Fish Burger with Wakame and Soy Mayonnaise

Baby lotte, champignons de bois et huile de truffe (suppl 8€)

Dos de cabillaud, bière blonde et pomme paille (suppl 8€)

Tuna Teppanyaki soy sauce with Wasabi (suppl 10€)

Irish Beef cooked on lava stone (suppl 6€) 

Flemish Stew

New Zealand lamb steak with potato gratin (suppl 3€)
———————
Dessert

*

Close
Close
en_USEN