Menu Bijdenboer

Our fresh fish menu is renewed every month to offer you an exceptional and seasonal dining experience. 

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Reservation

Reservation also possible by phone: +32 (2) 512 61 22.
It is mandatory to book by phone for groups of more than 10 people.
We are closed on Wednesdays, Sundays and Public Holidays.

reservation
€39 per person
Menu Bijdenboer

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Fish soup or soup of the day
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Starters of your choice

Tomato mix, burrata, and Terranostra olive oil

Beef tenderloin carpaccio, parmesan espuma

Fresh herring, green beans and red onion

Seabass fillet wrapped in brick pastry with cherry tomatoes

Scallops, chicory, beurre blanc, and truffle oil (suppl 7€)

6 Hooge Kraaier oysters (suppl 7€)

Shrimp Croquette (1 piece) 

Homemade foie gras with Armagnac and gorilla pepper (suppl 7€) 

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Choice of dishes
Sole rolls with jumbo shrimp

Fish Burger with Wakame and Soy Mayonnaise

Baby monkfish with sweet potato, lime butter sauce and chorizo cream (suppl 9€)

Cod loin with fried onion rings and red wine sauce (suppl 8€)

Tuna Teppanyaki soy sauce with Wasabi (suppl 10€)

Irish beef cooked on lava stone (suppl 7€) 

Flemish Stew

Quail breast with peas, bacon, artichoke, and lettuce salad

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Dessert

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