Menu Bijdenboer

Our fresh fish menu is renewed every month to offer you an exceptional and seasonal dining experience. 

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Reservation

Reservation also possible by phone: +32 (2) 512 61 22.
It is mandatory to book by phone for groups of more than 10 people.
We are closed on Wednesdays, Sundays and Public Holidays.
Annual closure from 12/8 to 22/8 inclusive

reservation
36€ per person
Menu Bijdenboer

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Fish soup or soup of the day
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Starters of your choice

Breaded scallops with mango and coconut shrimp sauce (suppl 7€)

Burrata with Tomato Carpaccio

Herring with garnish

Casserole of Burgundy snails with garlic butter

1x6 Hooge kraaier oysters (suppl 6€)

Shrimp Croquette (1 piece)

Half baby lobster with thyme (suppl 10€)

Homemade foie gras with Armagnac and Gorilla pepper (suppl €6) 

Carpaccio of marinated duck breast with raspberry vinaigrette
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Choice of dishes
Maki of seabass with vegetables, risotto, and veal jus with soy sauce

Fish Burger with Wakame and Soy Mayonnaise

Baby Monkfish, oyster mushrooms and gray shrimp (suppl 8€)

Cod fillet with gray shrimps (suppl 7€)

Tuna Teppanyaki soy sauce with Wasabi (suppl 10€)

Irish Beef cooked on lava stone (suppl 6€) 

Flemish Stew

Caramelized suckling pig with potato and apple gratin
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Dessert

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