Menu Bijdenboer
Our fresh fish menu is renewed every month to offer you an exceptional and seasonal dining experience.
Reservation
Reservation also possible by phone: +32 (2) 512 61 22.
It is mandatory to book by phone for groups of more than 10 people.
We are closed on Wednesdays, Sundays and Public Holidays.
Annual closure from 12/8 to 22/8 inclusive
Menu Bijdenboer
*
Fish soup or soup of the day
———————
Starters of your choice
Breaded scallops with mango and coconut shrimp sauce (suppl 7€)
Burrata with Tomato Carpaccio
Herring with garnish
Casserole of Burgundy snails with garlic butter
1x6 Hooge kraaier oysters (suppl 6€)
Shrimp Croquette (1 piece)
Half baby lobster with thyme (suppl 10€)
Homemade foie gras with Armagnac and Gorilla pepper (suppl €6)
Carpaccio of marinated duck breast with raspberry vinaigrette
———————
Choice of dishes
Maki of seabass with vegetables, risotto, and veal jus with soy sauce
Fish Burger with Wakame and Soy Mayonnaise
Baby Monkfish, oyster mushrooms and gray shrimp (suppl 8€)
Cod fillet with gray shrimps (suppl 7€)
Tuna Teppanyaki soy sauce with Wasabi (suppl 10€)
Irish Beef cooked on lava stone (suppl 6€)
Flemish Stew
Caramelized suckling pig with potato and apple gratin
———————
Dessert
*