Menu Bijdenboer
Our fresh fish menu is renewed every month to offer you an exceptional and seasonal dining experience.
Reservation
Reservation also possible by phone: +32 (2) 512 61 22.
It is mandatory to book by phone for groups of more than 10 people.
We are closed on Wednesdays, Sundays and Public Holidays.
Menu Bijdenboer
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Fish soup or soup of the day
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Starters of your choice
Carpaccio of ruby red tomatoes and buratta
Scallops, asparagus and gray shrimp (suppl 6€)
Half baby lobster with thyme (suppl 8€)
Homemade foie gras with Armagnac and Gorilla pepper (suppl €6)
6 Hooge Kraaier oysters (suppl 5€)
Shrimp Croquette (1 piece)
Smoked Holstein beef carpaccio
Chicken Loempia
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Choice of dishes
Back of coalfish cream of broccoli and buttered Dashi-blanc
Baby monkfish with orange sauce and prawns (suppl 8€)
Eastern-style cod fillet (suppl 6€)
Tuna Teppanyaki soy sauce with Wasabi (suppl 10€)
Irish beef cooked on lava stone (suppl 5€)
Flemish Stew
Crispy farm chicken and green beans
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Dessert
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