Menu Bijdenboer

Our fresh fish menu is renewed every month to offer you an exceptional and seasonal dining experience. 

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Reservation

Reservation also possible by phone: +32 (2) 512 61 22.
It is mandatory to book by phone for groups of more than 10 people.
We are closed on Wednesdays, Sundays and Public Holidays.

reservation
36€ per person
Menu Bijdenboer

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Fish soup or soup of the day
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Starters of your choice
Holstein beef carpaccio

Cassolette of seafood compote of tomatoes and herbs (suppl 6€)

Marinated whiting with lime and passion fruit

Fried squid with chorizo tartare

6 Hooge Kraaier oysters (suppl 5€)

Shrimp Croquette (1 piece)

Homemade foie gras with Armagnac and Gorilla pepper (suppl €6) 
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Choice of dishes
Roast trout with almond flakes

Wakame Fish Burger and soy mayonnaise

Baby monkfish, prawns and orange sauce (suppl 8€)

Skrei tenderloin, poached egg and gray shrimps (suppl 7€)

Tuna Teppanyaki soy sauce with Wasabi (suppl 10€)

Irish Beef cooked on lava stone (suppl 6€) 

Flemish Stew

Lacquered duck breast, sweet potato and Chinese cabbage
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Dessert

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