Menu Bijdenboer
Our fresh fish menu is renewed every month to offer you an exceptional and seasonal dining experience.
Reservation
Reservation also possible by phone: +32 (2) 512 61 22.
It is mandatory to book by phone for groups of more than 10 people.
We are closed on Wednesdays, Sundays and Public Holidays.
Menu Bijdenboer
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Fish soup or soup of the day
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Starters of your choice
Scallops with a Jerusalem artichoke gratin and smoked eel (suppl 7€)
Plate of Iberico ham Cebo de Campo aged at least 3 months (suppl 4€)
Fried chipirones with tartar sauce
Beef carpaccio (Irish), crab, and sea urchin mayonnaise
6 Hooge Kraaier oysters (suppl 7€)
Shrimp Croquette (1 piece)
Homemade foie gras, smoked Holstein beef, and gorilla pepper (suppl 7€)
Pasta, crispy duck breast, wild mushrooms, and peas
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Choice of dishes
Redfish fillet with green vegetables
Fish Burger with Wakame and Soy Mayonnaise
Baby lotte, champignons de bois et huile de truffe (suppl 8€)
Dos de cabillaud, bière blonde et pomme paille (suppl 8€)
Tuna Teppanyaki soy sauce with Wasabi (suppl 10€)
Irish Beef cooked on lava stone (suppl 6€)
Flemish Stew
New Zealand lamb steak with potato gratin (suppl 3€)
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Dessert
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