Menu Bijdenboer

Our fresh fish menu is renewed every month to offer you an exceptional and seasonal dining experience. 


Reservation also possible by phone: +32 (2) 512 61 22.
It is mandatory to book by phone for groups of more than 10 people.
We are closed on Wednesdays, Sundays and Public Holidays.
Annual closure from 12/8 to 22/8 inclusive

36€ per person
Menu Bijdenboer


Fish soup or soup of the day
Starters of your choice

Breaded scallops with mango and coconut shrimp sauce (suppl 7€)

Burrata with Tomato Carpaccio

Herring with garnish

Casserole of Burgundy snails with garlic butter

1x6 Hooge kraaier oysters (suppl 6€)

Shrimp Croquette (1 piece)

Half baby lobster with thyme (suppl 10€)

Homemade foie gras with Armagnac and Gorilla pepper (suppl €6) 

Carpaccio of marinated duck breast with raspberry vinaigrette
Choice of dishes
Maki of seabass with vegetables, risotto, and veal jus with soy sauce

Fish Burger with Wakame and Soy Mayonnaise

Baby Monkfish, oyster mushrooms and gray shrimp (suppl 8€)

Cod fillet with gray shrimps (suppl 7€)

Tuna Teppanyaki soy sauce with Wasabi (suppl 10€)

Irish Beef cooked on lava stone (suppl 6€) 

Flemish Stew

Caramelized suckling pig with potato and apple gratin