Menu Bijdenboer
Our fresh fish menu is renewed every month to offer you an exceptional and seasonal dining experience.
Reservation
Reservation also possible by phone: +32 (2) 512 61 22.
It is mandatory to book by phone for groups of more than 10 people.
We are closed on Wednesdays, Sundays and Public Holidays.
Menu Bijdenboer
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Fish soup or soup of the day
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Starters of your choice
Tomato mix, burrata, and Terranostra olive oil
Beef tenderloin carpaccio, parmesan espuma
Fresh herring, green beans and red onion
Seabass fillet wrapped in brick pastry with cherry tomatoes
Scallops, chicory, beurre blanc, and truffle oil (suppl 7€)
6 Hooge Kraaier oysters (suppl 7€)
Shrimp Croquette (1 piece)
Homemade foie gras with Armagnac and gorilla pepper (suppl 7€)
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Choice of dishes
Sole rolls with jumbo shrimp
Fish Burger with Wakame and Soy Mayonnaise
Baby monkfish with sweet potato, lime butter sauce and chorizo cream (suppl 9€)
Cod loin with fried onion rings and red wine sauce (suppl 8€)
Tuna Teppanyaki soy sauce with Wasabi (suppl 10€)
Irish beef cooked on lava stone (suppl 7€)
Flemish Stew
Quail breast with peas, bacon, artichoke, and lettuce salad
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Dessert
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