WE SERVE THE FRESHEST PEACHES
Menu Bijdenboer

Our fresh fish menu is renewed every month to offer you an exceptional and seasonal dining experience. 

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Reservation

Reservation also possible by phone: +32 (2) 512 61 22.
It is mandatory to book by phone for groups of more than 10 people.
We are closed on Wednesdays, Sundays and Public Holidays.

reservation
35€ per person
Menu Bijdenboer

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Fish soup or soup of the day
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Starters of your choice
Carpaccio of ruby red tomatoes and buratta

Scallops, asparagus and gray shrimp (suppl 6€)

Half baby lobster with thyme (suppl 8€)

Homemade foie gras with Armagnac and Gorilla pepper (suppl €6)

6 Hooge Kraaier oysters (suppl 5€)

Shrimp Croquette (1 piece)

Smoked Holstein beef carpaccio

Chicken Loempia     
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Choice of dishes
Back of coalfish cream of broccoli and buttered Dashi-blanc

Baby monkfish with orange sauce and prawns (suppl 8€)

Eastern-style cod fillet (suppl 6€)

Tuna Teppanyaki soy sauce with Wasabi (suppl 10€)

Irish beef cooked on lava stone (suppl 5€) 

Flemish Stew

Crispy farm chicken and green beans
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Dessert

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