Menu Bijdenboer
Our fresh fish menu is renewed every month to offer you an exceptional and seasonal dining experience.
Reservation
Reservation also possible by phone: +32 (2) 512 61 22.
It is mandatory to book by phone for groups of more than 10 people.
We are closed on Wednesdays, Sundays and Public Holidays.
Menu Bijdenboer
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Fish soup or soup of the day
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Starters of your choice
Finely sliced Holstein meat with goat cheese and walnuts
Fried scallops with tartufata butter sauce (suppl 6€)
Gravad lax from salmon
Prawns with chorizo and pear gel
6 Hooge Kraaier oysters (suppl 5€)
Shrimp Croquette (1 piece)
Homemade foie gras with Armagnac and Gorilla pepper (suppl €6)
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Choice of dishes
Sea mullet, carrot stew and citrus juice sauce
Wakame Fish Burger and soy mayonnaise
Baby monkfish, red cabbage with cinnamon, Hoegaarden sauce with lemon (suppl 8€)
Cod fillet, stewed onions, white butter with vanilla (suppl 7€)
Tuna Teppanyaki soy sauce with Wasabi (suppl 10€)
Irish Beef cooked on lava stone (suppl 6€)
Flemish Stew
Rabbit leg with tartufata and chicory
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Dessert
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