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Starters of your choice

Fish soup

Plate of Iberico ham Cebo de Campo, aged minimum 3 months (suppl 4€)

Beef carpaccio (Irish), crab, and sea urchin mayonnaise

Shrimp Croquette (1 piece)

1x6 holle - hollow Hooge kraaier (suppl 7€)

Scallops with a Jerusalem artichoke gratin and smoked eel (suppl 7€)

Fried chipirones with tartar sauce

Homemade foie gras, smoked Holstein beef, and gorilla pepper (suppl 7€)

Pasta, crispy duck breast, wild mushrooms, and peas

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Choice of dishes
Redfish fillet with green vegetables

Cod fillet with spinach and shrimp (suppl 8€)

Fish Burger with Wakame and Soy Mayonnaise

Baby monkfish, wild mushrooms, and truffle oil (suppl 8€)

Flemish Stew

New Zealand lamb steak with potato gratin (suppl 3€) 
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Dessert

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