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Starters of your choice
Carpaccio of ruby red tomatoes and buratta

Scallops, asparagus and gray shrimp (suppl 6€)

Half baby lobster with thyme (suppl 8€)

Shrimp Croquette (1 piece)

Fish soup

Smoked Holstein beef carpaccio

Homemade foie gras with Armagnac and Gorilla pepper (suppl €6)

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Choice of dishes
Back of coalfish cream of broccoli and buttered Dashi-blanc

Eastern-style cod fillet (suppl 6€)

Baby monkfish with orange sauce and prawns (suppl 8€)

Flemish Stew

Crispy farm chicken and green beans
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Dessert
Dessert of the day

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