A la carte menu
Refresh your taste buds
Starters
Soup of the day
8€Fish soup
12€Shrimp Croquettes
10€ / 19€1 piece / 2 pieces.
6 Hooge Kraaier Oysters
21€Casserole of Burgundy Snails with Garlic Butter
19€Breaded Scallops
23€With mango and coconut shrimp sauce.
Burrata with Tomato Carpaccio
22€With gray shrimp.
Plate of Iberico Ham Cebo de Campo
24€Aged at least 3 months.
Half baby lobster with thyme.
15€Raw Mussels
16€Homemade Foie Gras
21€With Armagnac and Gorilla pepper.
Carpaccio of Marinated Duck Breast
19€With raspberry vinaigrette.
Tasting with pleasure
Dishes
Maki of Seabass
28€With vegetables, risotto, and veal jus with soy sauce.
Baby Monkfish
37€With oyster mushrooms and gray shrimps.
Cod Fillet
37€With gray shrimps.
Bouillabaisse North Sea
37€Tuna Teppanyaki
37€Wasabi soy sauce.
Green Eel
36€Skate Wing
35€with capers.
Mussels nature
29€Mussels White Wine
30€Mussel Cream
30€Mussels with Garlic
30€Fish Burger with Wakame
19€Soy mayonnaise.
Royal Seafood Platter
60€/115€1pers/2pers
Meunière or Grilled Sole
39€Lobster 650 / 700gr
65€Thyme, garlic, beautiful view.
Flemish Stew
19€Irish Beef
30€Cooked on lava stone.
Caramelized Suckling Pig
26€With potato and apple gratin.
Mussels Provençales
30€Mussel Cream, Garlic
31€Mussels on the House
31€Mussels Thai
31€a gourmet delight
Desserts
Lady White Ice Cream
9€Chocolate mousse
9€Warm cake
9€Salted caramel and vanilla ice cream
Homemade Cheesecake
9€Colonel sorbet
9€Lemon, Vodka
Irish-style iced coffee
9€Homemade Tiramisu
9€Frozen Soufflé
9€At Grand Marnier
Crepes suzette
11€Tarte Tatin
11€Heated with Calvados
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