A la carte menu
Refresh your taste buds
Starters
Soup of the day
8€Fish soup
12€Shrimp Croquettes
10€ / 19€1 piece / 2 pieces.
6 Hooge Kraaier Oysters
22€Pan-Fried Scallops
23€With a Jerusalem artichoke gratin and smoked eel.
Pasta, Crispy Duck Breast
19€Wild mushrooms, and peas.
Fried Chipirones with Tartar Sauce
22€Raw Mussels
16€Beef Carpaccio (Irish)
24€Crab, and sea urchin mayonnaise.
Homemade Foie Gras
22€Smoked Holstein beef, and gorilla pepper.
Plate of Iberico Ham Cebo de Campo
24€Aged at least 3 months.
Tasting with pleasure
Dishes
Redfish Fillet
28€With green vegetables.
Baby Monkfish
38€Wild mushrooms, and truffle oil.
Cod Fillet
37€Blonde beer, chicory, and straw potatoes.
Bouillabaisse North Sea
37€Tuna Teppanyaki
37€Wasabi soy sauce.
Green Eel
37€Skate Wing
37€with capers.
Mussels nature
29€Mussels White Wine
30€Mussel Cream
30€Mussels with Garlic
30€Fish Burger with Wakame
19€Soy mayonnaise.
Royal Seafood Platter
60€/115€1pers/2pers
Meunière or Grilled Sole
39€Lobster 650 / 700gr
65€Thyme, garlic, beautiful view.
Flemish Stew
19€Irish Beef
30€Cooked on lava stone.
New Zealand Lamb Steak
29€With potato gratin.
Mussels Provençales
30€Mussel Cream, Garlic
31€Mussels on the House
31€Mussels Thai
31€a gourmet delight
Desserts
Lady White Ice Cream
10€Chocolate mousse
9€Crème Brulée
10€Warm cake
10€Salted caramel and vanilla ice cream
Homemade Cheesecake
10€Colonel sorbet
12€Lemon, Vodka
Irish-style iced coffee
12€Homemade Tiramisu
10€Frozen Soufflé
10€At Grand Marnier
Crepes suzette
12€Tarte Tatin
12€Heated with Calvados
EN 
FR 
NL