Menu Bijdenboer
Our fresh fish menu is renewed every month to offer you an exceptional and seasonal dining experience.
Reservation
Reservation also possible by phone: +32 (2) 512 61 22.
It is mandatory to book by phone for groups of more than 10 people.
We are closed on Wednesdays, Sundays and Public Holidays.
Menu Bijdenboer
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Fish soup or soup of the day
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Starters of your choice
Ruby red tomatoes, burrata and basil oil
Beef tenderloin carpaccio, parmesan espuma
Marinated sea bass fillet with fish sauce, soy and lime
Scampi wrapped in brick dough with garlic mayonnaise
Scallops, roasted asparagus and beurre blanc (suppl 7€)
6 Hooge Kraaier oysters (suppl 7€)
Shrimp Croquette (1 piece)
Homemade foie gras with Armagnac and gorilla pepper (suppl 7€)
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Choice of dishes
Redfish fillet with herbs and basil vinaigrette
Fish Burger with Wakame and Soy Mayonnaise
Baby monkfish with young chicory and truffle oil (suppl 9€)
Roasted cod fillet with green herb sauce and crab (suppl 8€)
Tuna Teppanyaki soy sauce with Wasabi (suppl 10€)
Irish beef cooked on lava stone (suppl 7€)
Flemish Stew
Roasted farm chicken breast, sweet potato and Boursin sauce
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Dessert
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