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Fish soup or soup of the day
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Starters of your choice

Cold tagliata of beef with tomatoes, capers, Parmesan and croutons

Salmon carpaccio with lime, Terranostra olive oil and green lettuce espuma

Red mullet tempura with tomato salsa

Scallops with wild mushrooms and truffle oil (suppl 7€)

6 Hooge Kraaier oysters (suppl 7€)

Shrimp Croquette (1 piece) 

Homemade foie gras with Armagnac and gorilla pepper (suppl 7€) 

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Choice of dishes
Grilled salmon with Dijon mustard sauce and fried pak choi

Redfish burger with wakame and soy mayonnaise

Baby monkfish with celeriac mousse, chicory, young carrot and veal jus (suppl 9€)

Tuna Teppanyaki soy sauce with Wasabi (suppl 10€)

Irish beef cooked on lava stone (suppl 7€) 

Flemish Stew

Venison tournedos with cranberry cream

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Dessert

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