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Fish soup or soup of the day
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Starters of your choice

Beef fillet carpaccio, Parmesan shavings and truffle oil

Hake fillet with salsify à la Flamande and beurre blanc

Skrei cassolette with mousseline sauce

Roasted scallops, risotto and herb butter (suppl 7€)

6 Hooge Kraaier oysters (suppl 7€)

Shrimp Croquette (1 piece) 

Homemade foie gras with Armagnac and gorilla pepper (suppl 7€) 

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Choice of dishes
Hake fillet with salsify à la Flamande and beurre blanc

Redfish burger with wakame and soy mayonnaise

Baby monkfish, scallops, Belgian endive and truffle oil (suppl 9€)

Tuna Teppanyaki soy sauce with Wasabi (suppl 10€)

Irish beef cooked on lava stone (suppl 7€) 

Flemish Stew

Guinea fowl vol-au-vent

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Dessert

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