Menu Bijdenboer
Our fresh fish menu is renewed every month to offer you an exceptional and seasonal dining experience.
Reservation
Reservation also possible by phone: +32 (2) 512 61 22.
It is mandatory to book by phone for groups of more than 10 people.
We are closed on Wednesdays, Sundays and Public Holidays.
Menu Bijdenboer
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Fish soup or soup of the day
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Starters of your choice
Turkey carpaccio with chorizo, Manchego cheese, Caesar dressing and croutons
Crispy skrei with couscous, fresh herbs and shrimp Béarnaise sauce
Pan-fried scallops, celeriac purée and Iberico ham (suppl 7€)
6 Hooge Kraaier oysters (suppl 7€)
Shrimp Croquette (1 piece)
Homemade foie gras with Armagnac and gorilla pepper (suppl 7€)
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Choice of dishes
Haddock fillet with black olive tapenade, Anna potatoes and white butter sauce
Redfish burger with wakame and soy mayonnaise
Baby monkfish, scallops, Belgian endive and truffle oil (suppl 9€)
Tuna Teppanyaki soy sauce with Wasabi (suppl 10€)
Irish beef cooked on lava stone (suppl 7€)
Flemish Stew
Slow-cooked veal shoulder, tortilla, Belgian endive and thyme sauce
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Dessert
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