Menu Bijdenboer
Our fresh fish menu is renewed every month to offer you an exceptional and seasonal dining experience.
Reservation
Reservation also possible by phone: +32 (2) 512 61 22.
It is mandatory to book by phone for groups of more than 10 people.
We are closed on Wednesdays, Sundays and Public Holidays.
Menu Bijdenboer
*
Fish soup or soup of the day
———————
Starters of your choice
Tomato carpaccio with burrata, rocket vinaigrette and grey shrimp
Toast with young herring (Maatje), Ruby Red tomato and green beans
Vol-au-vent with scallops, scampi and Thai asparagus (suppl 8€)
6 Hooge Kraaier oysters (suppl 7€)
Shrimp Croquette (1 piece)
Homemade foie gras with Armagnac and gorilla pepper (suppl 7€)
———————
Choice of dishes
Spicy chili with redfish fillet, red beans and sweet potato
Redfish burger with wakame and soy mayonnaise
Baby monkfish with gambas and orange sauce (suppl 9€)
Grilled tuna steak, tortilla, tomato salsa (suppl 10€)
Irish beef cooked on lava stone (suppl 7€)
Flemish Stew
Breaded free-range chicken fillet with seasonal vegetables and baby potatoes
———————
Dessert
*