Menu Bijdenboer
Our fresh fish menu is renewed every month to offer you an exceptional and seasonal dining experience.
Reservation
Reservation also possible by phone: +32 (2) 512 61 22.
It is mandatory to book by phone for groups of more than 10 people.
We are closed on Wednesdays, Sundays and Public Holidays.
Menu Bijdenboer
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Fish soup or soup of the day
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Starters of your choice
Pastrami with tuna dressing (Pastrami Tonnato)
Selection of heirloom tomatoes, burrata and rocket vinaigrette
Young maatjes herring with Ruby Red tomato and green beans
Peeled grilled king prawns (suppl 8€)
6 Hooge Kraaier oysters (suppl 7€)
Shrimp Croquette (1 piece)
Homemade foie gras with Armagnac and gorilla pepper (suppl 7€)
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Choice of dishes
Sea bream fillet with thyme beurre blanc, capers and lime
Redfish burger with wakame and soy mayonnaise
Baby monkfish with scallops, young Belgian endive and truffle oil (suppl 9€)
Grilled tuna steak, tortilla, tomato salsa (suppl 10€)
Irish beef cooked on lava stone (suppl 7€)
Flemish Stew
Peking duck with sweet potato, seasonal vegetables and soy sauce
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Dessert
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