Menu Bijdenboer
Our fresh fish menu is renewed every month to offer you an exceptional and seasonal dining experience.
Reservation
Reservation also possible by phone: +32 (2) 512 61 22.
It is mandatory to book by phone for groups of more than 10 people.
We are closed on Wednesdays, Sundays and Public Holidays.
Menu Bijdenboer
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Fish soup or soup of the day
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Starters of your choice
Mix of tomatoes, North Sea grey shrimps and Terranostra olive oil (suppl 3€)
Carpaccio of beef tenderloin, Parmesan shavings
Sea bream tartare with chive cream
Crispy salmon with passion fruit and orange vinaigrette
Scallops, oyster mushrooms, beurre blanc and truffle oil (suppl 7€)
6 Hooge Kraaier oysters (suppl 7€)
Shrimp Croquette (1 piece)
Homemade foie gras with Armagnac and gorilla pepper (suppl 7€)
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Choice of dishes
Sole rolls with scampi and grey shrimp bisque
Fish Burger with Wakame and Soy Mayonnaise
Baby monkfish with Belgian endives, beurre blanc and truffle oil (suppl 9€)
Chef’s cod fillet with mustard and tomatoes (suppl 8€)
Tuna Teppanyaki soy sauce with Wasabi (suppl 10€)
Irish beef cooked on lava stone (suppl 7€)
Flemish Stew
Braised beef cheek with seasonal vegetables
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Dessert
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