Menu Bijdenboer

Our fresh fish menu is renewed every month to offer you an exceptional and seasonal dining experience. 

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Reservation

Reservation also possible by phone: +32 (2) 512 61 22.
It is mandatory to book by phone for groups of more than 10 people.
We are closed on Wednesdays, Sundays and Public Holidays.

reservation
40€ par personne
Menu Bijdenboer

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Fish soup or soup of the day
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Starters of your choice

Tomato carpaccio, burrata, arugula vinaigrette

Marinated corvina (Spanish sea bass), lime

Pan-seared scallops with Thai asparagus (suppl 7€)

6 Hooge Kraaier oysters (suppl 7€)

Shrimp Croquette (1 piece) 

Homemade foie gras with Armagnac and gorilla pepper (suppl 7€) 

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Choice of dishes
Saithe fillet, green vegetables, grey shrimp, beurre blanc

Redfish burger with wakame and soy mayonnaise

Baby monkfish, scallops, asparagus, truffle oil (suppl 9€)

Grilled tuna steak, tortilla, tomato salsa (suppl 10€)

Irish beef cooked on lava stone (suppl 7€) 

Flemish Stew

Slow-cooked veal shoulder, baby potatoes, Belgian endive

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Dessert

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