Menu Bijdenboer

Our fresh fish menu is renewed every month to offer you an exceptional and seasonal dining experience. 

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Reservation

Reservation also possible by phone: +32 (2) 512 61 22.
It is mandatory to book by phone for groups of more than 10 people.
We are closed on Wednesdays, Sundays and Public Holidays.

reservation
€39 per person
Menu Bijdenboer

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Fish soup or soup of the day
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Starters of your choice

Carpaccio of beef fillet, tomatoes, capers, Parmesan and croutons

Guinea fowl and morel terrine, mango chutney

Fried plaice strips with tartar sauce

Scallops with celeriac mousse, wild mushrooms and truffle oil (suppl 7€)

6 Hooge Kraaier oysters (suppl 7€)

Shrimp Croquette (1 piece) 

Homemade foie gras with Armagnac and gorilla pepper (suppl 7€) 

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Choice of dishes
Plaice fillet with Belgian endives and grey shrimp

Redfish burger with wakame and soy mayonnaise

Baby monkfish, wild mushrooms, butter sauce and truffle oil (suppl 9€)

Tuna Teppanyaki soy sauce with Wasabi (suppl 10€)

Irish beef cooked on lava stone (suppl 7€) 

Flemish Stew

Saddle of hare with winter garnish (suppl 6€)

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Dessert

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