*

Fish soup or soup of the day
———————
Starters of your choice

Smoked Holstein beef carpaccio wild mushroom cream 

Salmon Gravlax, dill oil and fennel salad

Crispy Warm Goat’s Cheese, honey and mixed salad

Scallop Gratin, spinach (suppl 8€)

6 Hooge Kraaier oysters (suppl 7€)

Shrimp Croquette (1 piece) 

Homemade foie gras with Armagnac and gorilla pepper (suppl 7€) 

———————
Choice of dishes
Lightly Cooked Salmon, leeks, potato mousseline and leek jus

Redfish burger with wakame and soy mayonnaise

Baby monkfish, Scallop, king prawn and thyme beurre blanc (suppl 9€)

Grilled tuna steak, tortilla, tomato salsa (suppl 10€)

Irish beef cooked on lava stone (suppl 7€) 

Flemish Stew

Confit Wild Boar Shank, fine Champagne sauce

———————
Dessert
 

*