Menu Bijdenboer

Our fresh fish menu is renewed every month to offer you an exceptional and seasonal dining experience. 

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Reservation

Reservation also possible by phone: +32 (2) 512 61 22.
It is mandatory to book by phone for groups of more than 10 people.
We are closed on Wednesdays, Sundays and Public Holidays.

reservation
40€ par personne
Menu Bijdenboer

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Fish soup or soup of the day
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Starters of your choice

Tomato carpaccio with burrata, rocket vinaigrette and grey shrimp

Toast with young herring (Maatje), Ruby Red tomato and green beans

Vol-au-vent with scallops, scampi and Thai asparagus (suppl 8€)

6 Hooge Kraaier oysters (suppl 7€)

Shrimp Croquette (1 piece) 

Homemade foie gras with Armagnac and gorilla pepper (suppl 7€) 

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Choice of dishes
Spicy chili with redfish fillet, red beans and sweet potato

Redfish burger with wakame and soy mayonnaise

Baby monkfish with gambas and orange sauce (suppl 9€)

Grilled tuna steak, tortilla, tomato salsa (suppl 10€)

Irish beef cooked on lava stone (suppl 7€) 

Flemish Stew

Breaded free-range chicken fillet with seasonal vegetables and baby potatoes

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Dessert

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