Menu Bijdenboer
Our fresh fish menu is renewed every month to offer you an exceptional and seasonal dining experience.
Reservation
Reservation also possible by phone: +32 (2) 512 61 22.
It is mandatory to book by phone for groups of more than 10 people.
We are closed on Wednesdays, Sundays and Public Holidays.
Menu Bijdenboer
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Fish soup or soup of the day
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Starters of your choice
Tomato carpaccio, burrata, arugula vinaigrette
Marinated corvina (Spanish sea bass), lime
Pan-seared scallops with Thai asparagus (suppl 7€)
6 Hooge Kraaier oysters (suppl 7€)
Shrimp Croquette (1 piece)
Homemade foie gras with Armagnac and gorilla pepper (suppl 7€)
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Choice of dishes
Saithe fillet, green vegetables, grey shrimp, beurre blanc
Redfish burger with wakame and soy mayonnaise
Baby monkfish, scallops, asparagus, truffle oil (suppl 9€)
Grilled tuna steak, tortilla, tomato salsa (suppl 10€)
Irish beef cooked on lava stone (suppl 7€)
Flemish Stew
Slow-cooked veal shoulder, baby potatoes, Belgian endive
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Dessert
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