Menu Bijdenboer

Our fresh fish menu is renewed every month to offer you an exceptional and seasonal dining experience. 

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Reservation

Reservation also possible by phone: +32 (2) 512 61 22.
It is mandatory to book by phone for groups of more than 10 people.
We are closed on Wednesdays, Sundays and Public Holidays.

reservation
€39 per person
Menu Bijdenboer

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Fish soup or soup of the day
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Starters of your choice

Ruby red tomatoes, burrata and basil oil

Beef tenderloin carpaccio, parmesan espuma

Marinated sea bass fillet with fish sauce, soy and lime

Scampi wrapped in brick dough with garlic mayonnaise

Scallops, roasted asparagus and beurre blanc (suppl 7€)

6 Hooge Kraaier oysters (suppl 7€)

Shrimp Croquette (1 piece) 

Homemade foie gras with Armagnac and gorilla pepper (suppl 7€) 

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Choice of dishes
Redfish fillet with herbs and basil vinaigrette

Fish Burger with Wakame and Soy Mayonnaise

Baby monkfish with young chicory and truffle oil (suppl 9€)

Roasted cod fillet with green herb sauce and crab (suppl 8€)

Tuna Teppanyaki soy sauce with Wasabi (suppl 10€)

Irish beef cooked on lava stone (suppl 7€) 

Flemish Stew

Roasted farm chicken breast, sweet potato and Boursin sauce
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Dessert

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