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Fish soup or soup of the day
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Starters of your choice

Beef fillet carpaccio, Parmesan shavings and truffle oil

Marinated salmon with five spices

Fried chipirones with seaweed tartar sauce

Roasted scallops with herb butter and wild mushrooms (suppl 7€)

6 Hooge Kraaier oysters (suppl 7€)

Shrimp Croquette (1 piece) 

Homemade foie gras with Armagnac and gorilla pepper (suppl 7€) 

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Choice of dishes
Sea bass fillet with artichoke purée and beurre blanc sauce

Redfish burger with wakame and soy mayonnaise

Baby monkfish, scallops, Belgian endive and truffle oil (suppl 9€)

Tuna Teppanyaki soy sauce with Wasabi (suppl 10€)

Irish beef cooked on lava stone (suppl 7€) 

Flemish Stew

Guinea fowl vol-au-vent

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Dessert

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