Menu Bijdenboer

Our fresh fish menu is renewed every month to offer you an exceptional and seasonal dining experience. 

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Reservation

Reservation also possible by phone: +32 (2) 512 61 22.
It is mandatory to book by phone for groups of more than 10 people.
We are closed on Wednesdays, Sundays and Public Holidays.

reservation
€39 per person
Menu Bijdenboer

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Fish soup or soup of the day
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Starters of your choice

Mix of tomatoes, North Sea grey shrimps and Terranostra olive oil (suppl 3€)

Carpaccio of beef tenderloin, Parmesan shavings

Sea bream tartare with chive cream

Crispy salmon with passion fruit and orange vinaigrette

Scallops, oyster mushrooms, beurre blanc and truffle oil (suppl 7€)

6 Hooge Kraaier oysters (suppl 7€)

Shrimp Croquette (1 piece) 

Homemade foie gras with Armagnac and gorilla pepper (suppl 7€) 

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Choice of dishes
Sole rolls with scampi and grey shrimp bisque

Fish Burger with Wakame and Soy Mayonnaise

Baby monkfish with Belgian endives, beurre blanc and truffle oil (suppl 9€)

Chef’s cod fillet with mustard and tomatoes (suppl 8€)

Tuna Teppanyaki soy sauce with Wasabi (suppl 10€)

Irish beef cooked on lava stone (suppl 7€) 

Flemish Stew

Braised beef cheek with seasonal vegetables

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Dessert

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