Menu Bijdenboer
Our fresh fish menu is renewed every month to offer you an exceptional and seasonal dining experience.
Reservation
Reservation also possible by phone: +32 (2) 512 61 22.
It is mandatory to book by phone for groups of more than 10 people.
We are closed on Wednesdays, Sundays and Public Holidays.
Menu Bijdenboer
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Fish soup or soup of the day
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Starters of your choice
Carpaccio of beef fillet, tomatoes, capers, Parmesan and croutons
Guinea fowl and morel terrine, mango chutney
Fried plaice strips with tartar sauce
Scallops with celeriac mousse, wild mushrooms and truffle oil (suppl 7€)
6 Hooge Kraaier oysters (suppl 7€)
Shrimp Croquette (1 piece)
Homemade foie gras with Armagnac and gorilla pepper (suppl 7€)
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Choice of dishes
Plaice fillet with Belgian endives and grey shrimp
Redfish burger with wakame and soy mayonnaise
Baby monkfish, wild mushrooms, butter sauce and truffle oil (suppl 9€)
Tuna Teppanyaki soy sauce with Wasabi (suppl 10€)
Irish beef cooked on lava stone (suppl 7€)
Flemish Stew
Saddle of hare with winter garnish (suppl 6€)
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Dessert
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