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Starters of your choice

Beef Carpaccio with Foie Gras Shavings

Crispy Breaded Fish Goujons with Tartare Sauce

Warm Crispy Goat’s Cheese with Honey and Mixed Salad

Scallops with Wild Mushrooms (suppl €8)

6 Hooge Kraaier oysters (suppl 7€)

Shrimp Croquette (1 piece) 

Homemade foie gras with Armagnac and gorilla pepper (suppl 7€) 

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Choice of dishes
Bonito Tuna Tataki with Crunchy Vegetables, Rice and Asian Dressing

Monkfish, Scallop and King Prawn with Thyme Beurre Blanc (suppl €9)

Grilled tuna steak, tortilla, tomato salsa (suppl 10€)

Irish Beef Cooked on a Lava Stone (suppl 8€) 

Flemish Stew

Venison Steak with Poivrade Sauce

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Dessert
 

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