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Starters of your choice

Fish soup

Beef fillet carpaccio, Parmesan shavings and truffle oil

Shrimp Croquette (1 piece)

1x6 holle - hollow Hooge kraaier (suppl 7€)

Roasted scallops with herb butter and wild mushrooms (suppl 7€)

Marinated salmon with five spices

Fried chipirones with seaweed tartar sauce

Homemade foie gras with Armagnac and gorilla pepper (suppl 7€)

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Choice of dishes
Sea bass fillet with artichoke purée and beurre blanc sauce

Redfish burger with wakame and soy mayonnaise

Baby monkfish, scallops, Belgian endive and truffle oil (suppl 9€)

Flemish Stew

Guinea fowl vol-au-vent
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Dessert

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