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Starters of your choice

Fish soup

Carpaccio of beef fillet, tomatoes, capers, Parmesan and croutons

Shrimp Croquette (1 piece)

1x6 holle - hollow Hooge kraaier (suppl 7€)

Scallops with celeriac mousse, wild mushrooms and truffle oil (suppl 7€)

Guinea fowl and morel terrine, mango chutney

Fried plaice strips with tartar sauce

Homemade foie gras with Armagnac and gorilla pepper (suppl 7€)

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Choice of dishes
Plaice fillet with Belgian endives and grey shrimp

Redfish burger with wakame and soy mayonnaise

Baby monkfish, wild mushrooms, butter sauce and truffle oil (suppl 9€)

Flemish Stew

Saddle of hare with winter garnish (suppl 6€)
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Dessert

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