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Starters of your choice

Fish soup

Carpaccio of beef fillet, crab, croutons and seaweed mayonnaise

Shrimp Croquette (1 piece)

1x6 holle - hollow Hooge kraaier (suppl 7€)

Roasted scallops with herb butter and wild mushrooms (suppl 7€)

Vittelo tonato

Crispy cod cheeks, artichoke heart compote

Homemade foie gras with Armagnac and gorilla pepper (suppl 7€)

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Choice of dishes
Haddock fillet with leek, Ostend-style

Redfish burger with wakame and soy mayonnaise

Baby monkfish, lentil cream, chicory and dashi beurre blanc (suppl 9€)

Flemish Stew

Hare saddle “Harlequin”, winter garnish (suppl 6€)
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Dessert

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