*

Starters of your choice

Fish soup

Smoked Holstein beef carpaccio wild mushroom cream 

Salmon Gravlax, dill oil and fennel salad

Shrimp Croquette (1 piece)

1x6 holle - hollow Hooge kraaier (suppl 7€)

Scallop Gratin, spinach (suppl 8€)

Crispy Warm Goat’s Cheese, honey and mixed salad

Homemade foie gras with Armagnac and gorilla pepper (suppl 7€)

———————
Choice of dishes
Lightly Cooked Salmon, leeks, potato mousseline and leek jus

Redfish burger with wakame and soy mayonnaise

Baby monkfish, Scallop, king prawn and thyme beurre blanc (suppl 9€)

Flemish Stew

Confit Wild Boar Shank, fine Champagne sauce

———————
Dessert

*