Lunch
Your restaurant "Bij Den Boer" offers a fine dining experience for lunch, with fresh fish dishes.
We are open Monday – Tuesday & Thursday to Saturday from 12:00 p.m. to 2:00 p.m.
Reservation
Reservation also possible by phone: +32 (2) 512 61 22.
It is mandatory to book by phone for groups of more than 10 people.
We are closed on Wednesdays, Sundays and Public Holidays.
Lunch
*
Starters of your choice
Fish soup
Turkey carpaccio with chorizo, Manchego cheese, Caesar dressing and croutons
Shrimp Croquette (1 piece)
1x6 holle - hollow Hooge kraaier (suppl 7€)
Pan-fried scallops, celeriac purée and Iberico ham (suppl 7€)
Crispy skrei with couscous, fresh herbs and shrimp Béarnaise sauce
Homemade foie gras with Armagnac and gorilla pepper (suppl 7€)
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Choice of dishes
Haddock fillet with black olive tapenade, Anna potatoes and white butter sauce
Redfish burger with wakame and soy mayonnaise
Baby monkfish, scallops, Belgian endive and truffle oil (suppl 9€)
Flemish Stew
Slow-cooked veal shoulder, tortilla, Belgian endive and thyme sauce
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Dessert
*