A la carte menu

Refresh your taste buds
Starters
Soup of the day
9€
Fish soup
15€
Shrimp Croquettes
12€ / 24€

1 piece / 2 pieces.

6 Hooge Kraaier Oysters
24€
Scallops
26€

Roasted asparagus and beurre blanc.

Ruby Red Tomatoes
19€

Burrata and basil oil.

Scampi wrapped in brick dough
19€

With garlic mayonnaise.

Marinated Sea Bass Fillet
19€

With fish sauce, soy and lime.

Raw Mussels
17€
Beef Tenderloin Carpaccio
22€

Parmesan espuma.

Homemade Foie Gras
25€

Armagnac and gorilla pepper.

Tasting with pleasure
Dishes
Redfish Fillet with Herbs
38€

And basil vinaigrette.

Baby Monkfish
38€

With young chicory and truffle oil.

Roasted Cod Loin
38€

With green herb sauce and crab.

Bouillabaisse North Sea
38€
Tuna Teppanyaki
38€

Wasabi soy sauce.

Green Eel
38€
Skate Wing
38€

with capers.

Mussels nature
30€
Mussels White Wine
31€
Mussel Cream
31€
Mussels with Garlic
31€
Fish Burger with Wakame
20€

Soy mayonnaise.

Royal Seafood Platter
65€/125€

1pers/2pers

Meunière or Grilled Sole
41€
Lobster 650 / 700gr
68€

Thyme, garlic, beautiful view.

Flemish Stew
20€
Irish Beef
36€

Cooked on lava stone.

Roasted Farm Chicken Breast
30€

Sweet potato and Boursin sauce.

Mussels Provençales
31€
Mussel Cream, Garlic
32€
Mussels on the House
32€
Mussels Thai
32€
a gourmet delight
Desserts
Lady White Ice Cream
11€
Chocolate mousse
10€
Crème Brulée
10€
Warm cake
11€

Salted caramel and vanilla ice cream

Homemade Cheesecake
10€
Colonel sorbet
12€

Lemon, Vodka

Irish-style iced coffee
12€
Warm Liege waffle with salted caramel
12€

Pecan ice cream

Homemade Tiramisu
11€
Frozen Soufflé
11€

At Grand Marnier

Crepes suzette
12€
Tarte Tatin
12€

Heated with Calvados

Irish coffee
12€
Homemade frozen nougat
11€
Breton Kouignettes rolls with butter
12€

Cinnamon ice cream

Zabaione mousse with Marsala
12€
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