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Starters of your choice

Fish soup

Mix of tomatoes, North Sea grey shrimps and Terranostra olive oil (suppl 3€)

Shrimp Croquette (1 piece)

1x6 holle - hollow Hooge kraaier (suppl 7€)

Scallops, oyster mushrooms, beurre blanc, and truffle oil (suppl 7€)

Carpaccio of beef tenderloin, Parmesan shavings

Sea bream tartare with chive cream

Crispy salmon with passion fruit and orange vinaigrette

Homemade foie gras with Armagnac and gorilla pepper (suppl 7€)

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Choice of dishes
Sole rolls with scampi and grey shrimp bisque

Chef’s cod fillet with mustard and tomatoes (suppl 8€)

Fish Burger with Wakame and Soy Mayonnaise

Baby monkfish with Belgian endives, beurre blanc and truffle oil (suppl 9€)

Flemish Stew

Braised beef cheek with seasonal vegetables
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Dessert

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