soups:
- Lobster Soup
- Fish Soup
- Soup of the Day
cold starters:
- Mussels Raw
- 6 Oysters
- Tomato with Shrimps
- Smoked Salmon
- Carpaccio of Fresh Salmon
hot starters:
- Half eel Portion
- Croquettes of Shrimps
- Scampi's with Garlic
- Scampi's of the House
fish dishes:
- Tomato with Prawns
- Cod fried in butter/poached
- Poached Cod with Shrimps
- Cod of the House
- Fried Plaice
- Fried Dover Sole
- Dover Sole with Langoustine
- Monkfish with Leek
- Monkfish with Mushrooms
- Monkfish with fine Vegetables
- Grilled Salmon with Béarnaise
- Bouillabaisse from the North sea
- Bouillabaisse with 1/2 Lobster
- Mix of Grilled Fish
- Poached Ray with Butter sauce
eels:
- In Green
- Fried with Sauce Tartar
mussels:
- Marinated
- In White Wine
- Provencal
- From the Chef
lobster (600 gr):
- Cold with Salad and Mayonnaise
- With fine Vegetables
- Baked with Thyme
- With Garlic
meat:
sauces:
- Béarnaise, Champignons, Green Pepper
Provencal, Mousseline, Dijonnaise (mustard)
salads:
- Green Salad
- Mixed salad
- Vegetables of the Day
desserts:
- Pastry of the day
- Chocolate Mousse of the House
- Dame Blanche with hot Chocolate
- Coupe Brésilienne (ice cream)
- Coupe au Fraises (ice cream)
- Soufflé Grand Marnier Glacé (ice cream)
- Crème Brûlée (custard)
- Crêpe Flambée au Grand Marnier (pancake)
- Nougat Glacé et Coulis de Framboise
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